WORK EXPERIENCE ITC HOTELS DIVISION circumspection Training Programme at WMI New Delhi, India August 2004June 2008 ITC-Mughal, the Luxury Collection, Understudy ManagerAgra, India November 2007-March 2008 ITC-Grand Central, The Luxury Collection Supervisory Training Mumbai, India May 2007-July 2007 ITC- MAURYA, On the Job TrainingDelhi, India September 2006- March 2007 The New Delhi Sheraton/ITC Windsor Internship New Delhi/Bangalore, India February 2005-December 2006 ANALYTICAL AND BUSINESS DEVELOPMENT SKILLS ?Developed business models and eliminated redundant affectes based on feasibility and Six Sigma methodological analysis at the ITC-Hotels Division. ?Increased food and beverage revenue of forcefulness outlets > 26% by consistently up selling to high packages and pricing route of hotel operations to customers on various(a) occasions. ?Analysed corporate movement to food and beverage business in the Mumbai market. ? contend a crucial role in a process improvement plan on liquor inventory at ITC Grand Central which resulted in great cost simplification & improved inventory management. ? Successfully completed a project on budget allocation for operational supplies to curtail be for restaurant operations. ?Developed Beverage pricing, Beverage Inventory levels & negotiations with various beverage suppliers for the hotel. ?Planned & executed various... If you want to get a full essay, order it on our website: Orderessay
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