The Impact of Food Allergy on Children

Food Allergies Food allergies toilet range from being a mild irritant to becoming life-threatening. Each year 30,000 Americans ar treated in the emergency room for severe regimen allergies. An estimated 150 to 200 Americans die each year because of hypersensitized reactions to forage. About two share of adults and six to eight percent of children in the linked States are effected by food allergies. A food allergy is a peculiar(prenominal) part of adverse food reaction involving the immune system. The body produces what is called an supersensitive, or immunoglobulin E (IgE), antibody to a food. Once a specific food is ingested and binds with the IgE antibody, an allergic response ensues. Most bulk confuse a food allergy with a food intolerance. Food intolerance refers to an abnormal response to a food or additive, hardly it differs from an allergy in that it does not come to the immune system. For example, people who have recurring gastrointestinal problems when they present draw may say they have a milk allergy. But they really may be lactose intolerant.

sensation of the main differences between food allergies and food intolerances is that food allergies can result in an immediate, life- threatening response. Thus, compared to food intolerances, food allergic reactions pose a much greater health risk. Milk, eggs, peanuts, direct nuts, wheat, soybeans, fish, and shellfish are all examples of major food allergens. They written report for 90 percent of all food allergies in the United States. Major food allergy lists vary from country to country. This is repayable to the pattern of consumption. There is no cure for food allergies, but you can protect yourself from having a reaction by avoiding the foods that leave behind cause them. If you want to get a full essay, assign it on our website: Orderessay

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